New PoP recipes

Ready in a “pop” with our plug&cook oven

From Warhol to Lichtenstein, pop culture has carved out its own iconic style, making art more accessible to a wider public. This is why we decided to call our new oven “pop”: it isn’t intended exclusively for top restaurants, but is easy to use, compact and affordable for all.

Fast, efficient and easy to use. PoP is the ideal solution for any fast food outfit that serves large amounts of food in a small amount of time.

WHAT MAKES POP SO SPECIAL?

AN INNOVATIVE COMBINED COOKING SYSTEM
Speed is not the only consideration. With our PoP oven, the product reaches the ideal temperature of 65 C° inside, while the outside remains crisp and crunchy, enhancing its texture. This is due to its innovative combined cooking system (patent pending): a small amount of steam is produced while air is circulated at high speed inside the cooking chamber.

A PLUG&COOK OVEN
You don’t need a conventional kitchen to work the PoP oven. Thanks to its built-in water tank, PoP doesn’t have to be connected to the water mains, so it can be placed anywhere, making it ideal for food stands, beach bars and summer terraces. All you need is a socket to plug it into and some bottled water (to prevent limescale building up).

Paninis, toasties, pizzas, wraps, croque madame or monsieur can be ready in under 2.5 minutes, with up to 4 pieces cooked at a time. Can't believe it? We have made video recipes for you to remove all doubt!

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