Gas ranges
Designed for maximum efficiency in the kitchen, guaranteeing high productivity and easy cleaning.
Solid top
The advantage of having differentiated heating areas and an ample cooktop.
Electric cookers
Available with round or square plates, Giorik electric hobs fit seamlessly into any kitchen.
Ceramic glass hobs
The device's rapid set-up is combined with maximum safety.
Induction cookers
Induction gives you the option of rapid cooking with surprising results, combing efficiency and safety.
Fry top
Choose the cooktop, thanks to the availability of different finishes and griddle types.
Aquagrill
The revolutionary Giorik grill that takes advantage of water for cooking.
Volcanic rock grills
Cook by making use of the heat released by the lava rock which retains heat and diffuses it evenly.
Bain-marie
They harness the heat from boiling water and gently cook or heat the food.
Pasta-cooker
Essential for rapidly cooking large quantities of pasta or small quantities of different types.
Fryers
With one or two tanks, these fryers are produced with a moulded base and rounded corners.
Bratt pans
Suitable for braising large quantities of food which require slow cooking.
Boiling pans
Designed to meet the needs of both large-scale catering and the food industry.