Bain-marie range
Delicate cooking
The professional bain-marie in the Giorik range is a machine that exploits the heat from the boiling water placed in a pan that contains trays with the food to cook or heat up. It is indirect cooking, therefore, perfect for food which requires slow, non-invasive cooking and no direct contact with the burner.
The Unika700 bain-marie line consists of 2 electric models on an open base cabinet, available in two versions: a full or half module, with front 800 mm or 400 mm modularity and 700 mm depth for seamless modularity with the other kitchen elements. GN 1/1 PAN in the half module and GN 2/1 in the full module.
Unika 700
The 2 electric models in the Unika 900 bain-marie line are available in the open base cabinet version with a half or complete module (400 or 80 mm). 900 mm depth for seamless modularity with the other kitchen elements. GN 1/1 + G/N 1/3 pan in the half module and GN 2/1 + 2 x GN 1/3 in the full module.
Unika 900
The bain-maries in the Gio60 range consist of 2 electric countertop models with front 400 or 600 mm modularity.
Gio 60
