Even though professional electric bain-marie cooking takes longer than other methods, it is preferable when the type of food requires gentler cooking. Bain-marie cooking ensures optimal results even with the most delicate recipes, allowing food to heat up evenly and retain all its properties, without the risk of burning. Designed to maintain food at the correct temperature, they are also optimal for melting chocolate or preparing creams. In addition to the preparation of desserts, they are also used to cook delicate fish such as swordfish or in the preparation of sauces.
