Induction cookers

Heat generation is by induction, activated by the presence of a pan with a ferromagnetic bottom on the cooktop. Heat is generated directly in the boiling pan with no dispersion because the heat is transferred from the hot area to the bottom of the pan, thus cooking times are reduced and there is less overheating of the worktop. HEALTHY ENVIRONMENT: since the pan is the only hot element, if it is removed there are not other sources which generate or disperse heat in the kitchen. This means a better workplace environment for operators. EASY TO CLEAN: the smooth and never hot surface significantly speeds up cleaning. You only to wipe the plate with a damp cloth after every use to keep it clean.