Blue Supreme calls itself a “Modern American Bistro” and its mission is to bring the best American cuisine with a gourmet twist to the über-modern Hong Kong. Nestled among the antique stores of Upper Lascar Row, Blue Supreme offers a good range of brews from Belgium and a promising food menu where you won’t find standard hamburgers and hot dogs, but an ever-changing array of culinary delights showcasing the best of regional American food combined with vegetables, seasonal spices and typical oriental cooking techniques, delivering a delicious combination of perfectly balanced flavours.
Blue Supreme
Sheung Wan, Hong Kong
We thought it was about damn time we inject a little funk into our weekday afternoons.
The dark teal walls, wooden furniture and sense of space created by the high ceiling and floor-to-ceiling windows all generate a particularly inviting and relaxing ambience. Blue Supreme is a fun and approachable neighbourhood gastropub that encourages guests to develop an appreciation for craft beers, thanks to genial staff with a penchant for sending over samples of their favourite pours unprompted. In the kitchen, they have chosen our most high-tech salamander, Hi-Touch, and our most compact combi-oven, ideal for the limited spaces of Hong Kong. The equipment was installed by Pacific Foodservice Equipment Co. Ltd.
