After learning his craft with some of the top pastry chefs in the most prestigious establishments, Bruno D’Angelis’s career really took off when, in 2016, he was named world pastry champion and then later when he opened his own business. BDA, near Fondi in the province of Latina, embodies the spirit of this great pastry chef whose taste and passion turn the finest ingredients into creations that convey sophistication, elegance and professionalism. Entering this stylish space, where every product tells a story, is like embarking on a journey of flavours. A quick look in the window reveals mini pastries, biscuits and a host of sweet treats, but customers can also enjoy delicious savouries and a full range of coffees, teas and beverages.
Bruno D'Angelis Pastry
Latina (LT), Italy
I think of it more as achieving goals than dreams
For the team at BDA, the world of patisserie knows no bounds, it demands continuous professional development and satisfaction is measured in the smiles that light up the faces of happy customers. BDA is not just a pastry shop, it is a go-to cocktail venue, serving a full array of quality sweet and savoury fare. To satisfy these different aspects of the business – its takeaway trade in cakes and pastries and its customers who like to eat in, especially at cocktail hour - Bruno D’Angelis has installed our PoP speed oven which cooks and regenerates in no time at all the delicious offerings that make cocktail time so special in this amazing pastry shop.
