‘Difficult to find any defects’, ‘heaven all of a sudden’ and also ‘my new favourite restaurant’. These are just some of the excellent reviews posted on the web by clients of Chosen restaurant in Fondi, a town in Latina, halfway between Naples and Rome. Opened in 2019 in the historic center of Terracina, the restaurant has recently moved inland, but with a promise to stay true to its vocation: to combine the taste of tradition with the flavours of modernity. . As Chef Vincenzo Scrima, still at the restaurant's helm, explains, "The term 'chosen' comes from the English word 'to choose",. In fact, the choice of raw materials and genuine ingredients is the basis of our cooking concept.
Chosen Restaurant
Fondi, Latina
Life is pasta and magic combined.
For this reason, we offer quality dishes made with the wise use of local, fresh and seasonal products in order to keep the link between tradition and innovation always active. What stands out in the menu is the creative names he chooses for his dishes and the great variety on offer. We were impressed with “2000 leghe sotto i mari” - 2000 leagues under the sea - a 2.0 seafood salad cooked on a low heat, one of the chef’s favourite techniques, made possible by the Giorik MovAir oven he chose for his kitchen. This user-friendly oven leaves most room for chef creativity and talent. To complete the kitchen setup, the Chef also equipped himself with a Unika horizontal cooking range. Ingredient quality is a constant feature of Chosen’s reviews and our innovative cooking systems make the absolute best of these.
