Fusione Bistrot is a gastronomic experience that tells a story of passion, creativity and respect for the culinary traditions of Irpinia. Chef and owner Maurizio Landolfi, originally from Serino, masterfully blends his creative vision with the richness of local products, resulting in dishes that are true sensory tales. Every detail, from the beauty of the dishes to the care of the service, is designed to give an experience that goes beyond a simple dinner. In addition, special attention is given to guests with intolerances and allergies, ensuring that they can experience every moment of the meal without giving anything up.
Fusione
Serino, (AV) - Italy
Sharing a dish is an act of love.
In this way, each guest feels warmly and attentively welcomed and guided in the discovery of extraordinary dishes such as the 'roulade of sea bass with Savoy cabbage and beans, a perfect harmony between sea and land, or the ravioli filled with stracciatella, pumpkin, truffle and scampi, an explosion of creaminess and flavor. Chef Landolfi chose for Fusione Bistrot's kitchen the Unika modular cooking line by Giorik and the direct steam efficiency of our Steambox Evolution R. Equipment that can support and elevate the quality of dishes, supporting the work of professionals.
