In Veneto, between the mouth of the River Sile and that of the Piave, is the northern lagoon of Venice and the town of Jesolo, part of which lies on the lagoon and part on the shores of the Adriatic Sea. Just inland is a region steeped in history and home to many fine local products, from its artistic towns to the Prosecco hills. In this seaside town, which is currently enjoying something of a renaissance, is the famous Via Dante Alighieri; this street is undergoing massive regeneration, driven mainly by private individuals and local business owners, like Elisa Sari, an enlightened entrepreneur whose bakery, Panificio Moderno, has become one of the town’s top go-to establishments.
Panificio moderno
Jesolo (VE)
Tradition and evolution, we pack passion into our products
The fragrance of freshly baked bread attracts residents and the many tourists who visit this busy street in summer and its selection of top-quality products - not only breakfast pastries but pizza and sliced meats - makes the bakery the perfect place to find something for a quick bite at lunch or a delicious cocktail. Panificio Moderno has recently been refurbished and the addition of a Giorik PoP speed oven, ideal for products of this kind, means the bakery has been able to broaden and diversify its offering.