Re Sole, a pastry shop and bistro just 15 minutes from the centre of Treviso in San Biagio di Callalta, is the ideal spot for breakfast, lunch or a cocktail buffet. A team of cooks in an impressive open kitchen prepare healthy and wholesome food. Want an example? Chickpea and vegetable curry on a bed of turmeric-flavoured basmati rice with a sprinkling of crunchy toasted sunflower seeds. A delicious dish using 100% natural, vegetarian and gluten-free ingredients. The menu features more than 20 items including sandwiches, sliced pizza, stuffed rice balls and mini calzones, all served with homemade sauces, making cocktail hour in particular a memorable and indulgent experience.
Re Sole
San Biagio di Callalta (TV)
Say yes to healthy eating at Re Sole!
But you don’t have to wait for cocktail hour to enjoy Re Sole’s hospitality – it starts first thing in the morning with their breakfast offering of pancakes, pastries and croissants (with more than 15 different fillings) and continues with lunch. Customers wanting to grab a quick bite at midday can enjoy a complete meal, with a menu offering everything from hot options to snacks, cakes and pastries.
To make life easier in the kitchen, Re Sole recently invested in Giorik’s latest product, the PoP speed oven, which prepares food in record time with unbeatable results, making it ideal for any fast food establishment.
