Just a short distance from Corso Como, a mecca for shoppers and home to some of the trendiest bars in Milan, is TONY RISTORANTE, where cooking meets design. The restaurant, which opened just two years ago, comes after years of experience in the sweet and savoury bakery sector by its founder and his team. It combines traditional Italian cuisine with a healthy dose of innovation. And it goes to great lengths to source the finest food and wine our country has to offer.
Tony Ristorante
Viale Certosa, Milan
We don’t think of ourselves as innovators, just people who like to dig deep and lose themselves in traditional flavours.
Its refined menus are based on innovative pairings: northern specialties are married with southern delicacies, while seafood is paired with offerings from the mountains. What’s the secret? “Balance: genuine flavours and creativity”. Like its pork fillet wrapped in pork cheek on a bed of tossed turnip tops with a demi-glace sauce, a culinary experience you won’t forget in a hurry.
Chef Tony says that with the right balance, you can create unique, unforgettable dishes and believes that cooking is not just about following a recipe: it’s a process that requires sensitivity, respect for the ingredients and preparation times.
Tony has chosen the UNIKA modular cooking range for his kitchen. The equipment was installed by LOCATI Milan, Giorik’s local dealer.
