31.01.2018
Restaurant & Cocktail Bar “God Save the Food” Viale PIAVE, Milan.
Giorik equipment has recently been fitted at “God Save the Food”, the brand new Restaurant & Cocktail Bar just opened in Porta Venezia, which opted for the Unika range of hobs to
15.01.2018
MASSERIA CAPPELLA - Terra delle Gravine Regional Park, Martina Franca, TARANTO
Set in the heart of Valle d'Itria amidst hectares of greenery is the delicate Masseria Cappella manor farm. These farms are traditional rural constructions which are still found in Southern
14.12.2017
PONTIFICAL ROMAN MAJOR SEMINARY - ROME
Giorik has notched up a top-flight order for the Pontifical Roman Seminary. An oven from the Steambox Evolution range, installed by Micheletti Frigoriferi of Rome, Giorik’s area dealer, has
12.12.2017
HOTEL BAIA DEGLI DEI, LE CASTELLA DI ISOLA CAPO RIZZUTO, CROTONE
Facing the imposing Aragonese fortress built on one of Italy’s most romantic stretches of coastline, the Hotel Villaggio Baia degli Dei (the name means the Bay of the Gods) is set against the
04.12.2017
VEGAN RESTAURANT AND TAKE AWAY L'orto di Alice, Collegno, Turin
Lovers of vegan food in Torino now have a great location to enjoy a host of vegan specialities. Vegan restaurant and take away L'orto di Alice in Collegno (TO) was recently opened, offering a
30.11.2017
A MICHELIN STAR FOR DAVIDE PEZZUTO, CHEF OF THE “RISTORANTE DIFFUSO” D.ONE - MONTEPAGANO - TERAMO
Chef Davide Pezzuto, creator and manager of the “ristorante diffuso” D.ONE, has been awarded a well-deserved and much sought-after Michelin star this year, the first ever awarded by the
21.11.2017
ZUSHI, JAPANESE RESTAURANTS - Piacenza
Giorik’s partnership with the ZUSHI restaurant chain continues. The brand-new Piacenza restaurant features an open kitchen, which has in fact been fitted with Giorik equipment. The brain-child
16.10.2017
Varone Hospitality Institute - Riva del Garda.
The students at the Professional Training Centre (C.F.P.) of Riva del Garda, a time-honoured Hospitality Institute and the first to open its doors in the province of Trento, will be able to master
09.10.2017
TRIBUNA CENTRALE RESTAURANT, MONZA RACING CIRCUIT
Giorik enters the kitchens of the restaurant at the “Temple of Speed”. Giorik’s EVOLUTION TOUCH ovens have been picked for the kitchens of the Tribuna Centrale Restaurant, situated
12.09.2017
BABYLON CAFÈ, ROMA
Right in the heart of Trastevere, Rome’s most pulsating district that still oozes La Dolce Vita, sits the Baylon Café, the perfect venue in which to enjoy that lively Roman spirit in
11.09.2017
CAFFÈ DELLE ARTI, at the National Gallery of Modern and Contemporary Art, Rome
A short walk from one of Rome’s most beautiful parks at Villa Borghese Caffè delle Arti, a time-honoured venue in the Parioli district, is located in a wing of the monumental building
08.09.2017
FOOD LOVER'S EATERY, Cape Town SOUTH AFRICA
The experience we have sitting at the dinner table while enjoying good food is just as important as the food itself. This is the philosophy behind the FOOD LOVER'S EATERY, a restaurant which is
24.07.2017
Sky programme “4 Ristoranti” (Four Restaurants): Fè Restaurant, Noci - BARI
Italian culinary excellence takes centre stage. The charismatic Francesco Laera, Chef and owner of Fè Restaurant, recently starred in an episode of “4 Ristoranti”, one of Sky
13.07.2017
LE BETULLE - GOLF HOTEL AND RESTAURANT, BIELLA
GOLF CLUB LE BETULLE is set on the moraine hills which overlook Lake Viverone (Biella), amidst the unspoilt forests of beech trees after which it was named. The club (with an 18-hole course, par 73,
30.06.2017
Hotel SALÒ DU PARC, Lago di Garda (Brescia)
Enjoying the finest Brescian and international cuisine whilst being pampered in the magical atmosphere of the lights on the lake: this is what Hotel Salò Du Parc offers its guests. This
22.06.2017
QUBÌ CULTURAL ASSOCIATION - TURIN
QUBÌ (an abbreviation from the letters Q and B, which in Italian stands for Quanto Basta, meaning “as required”) finds welcoming premises set in the very heart of Turin. The venue
16.06.2017
OPERBACCO - OSTERIA VINERIA, Travagliato (Brescia)
A restaurant established just over ten years ago, where diners can still relish the authentic, exquisite atmosphere of noble nineteenth-century estates: this is Operbacco. The venue was created
08.06.2017
TRUFFLES FROM TUSCIA: COSE DI MACCHIA farm business, Viterbo.
Giorik has fitted out the top-flight laboratory of the COSE DI MACCHIA farm business set in the heart of the Tuscia, one of Italy’s finest areas when it comes to the art of preparing truffles.
02.06.2017
CONVIVIO DI HERA, Capocolonna (Crotone)
Giorik has installed new equipment at Convivio di Hera (Crotone). This elegant restaurant was named after the majestic Doric temple dating to the fourth century B.C., erected nearby in honour of the
12.05.2017
PINZONERKELLER, MONTAGNA (Bolzano)
All the wholesome, delicious flavours typical of Sud Tyrol’s cuisine are packed into the dishes served at Bolzano’s PINZONERKELLER restaurant. The menu features mouth-watering meat dishes
21.04.2017
GRAN CANYON, Country Pub - PESCARA
In the oldest part of Pescara, a mere stone’s throw from the sea, all the atmosphere of a typical American Country & Western bar can be experienced at the GRAND CANYON COUNTRY PUB. An
20.04.2017
CAFFÈ PROPAGANDA, RIONE CELIO - ROME
Set a short distance behind the Colosseum, right in the heart of the eternal city, one can relive the atmosphere of Italy’s early twentieth-century cafés. They were the years of the
10.04.2017
ZUSHI, JAPANESE RESTAURANTS – Villafranca (Verona)
Giorik has sealed yet another major agreement. The ZUSHI restaurant chain, one of the finest purveyors of the Japanese culinary art in Italy, has chosen to fit the kitchens of its venues with Giorik
07.04.2017
CA’ PIADERA, Nogarolo di Tarzo, (TV)
Set amidst the gentle, lush hills of the upper Treviso area is Agriturismo Ca’ Piadera, a real gem for those who enjoy nature and traditional cuisine. The food at Ca’ Pialdera follows the
06.04.2017
BIZOU, AMERICAN BRASSERIE, Pacific Place, Hong Kong
The most mouth-watering interpretation of real American cuisine can now also be enjoyed right in the very heart of Hong Kong. BIZOU is paradise for American Steakhouse enthusiasts, who will be able
31.03.2017
LA POSA DEGLI AGRI, Polverara (PD)
New equipment has been installed in the kitchens of the enchanting restaurant and resort “La Posa degli Agri”, a time-honoured country house dating back to 1800. The premises have been
20.03.2017
HOTEL MONTE PARACCIA – BOLZANO
At the foot of the mountain of the same name, on the sunny side of the village of San Vigilio di Marebbe (province of Bolzano), lies Hotel Monte Paraccia. Located in the immediate vicinity of the
10.03.2017
RESTAURANT DA MARIO ALLA FAVA – Calle dei Stagneri, Rialto, (VE)
Just a stone’s throw from the Rialto bridge lies Ristorante da Mario, a real gem for fans of Venetian cuisine. The cuisine alternates traditional Venetian classics with more creative dishes,
06.03.2017
EARTH HALL POZNAN CONGRESS CENTER, POLAND
Giorik has completed a new installation at the Earth Hall Congress Center, the futuristic congress center in Poznan. The ovens from the Steambox Evolution range feature a programmable panel (for 6,
02.03.2017
Osteria di Piazza Litta, Varese.
Overlooking the town of Varese, Osteria di Piazza Litta is set near stunning Villa Panza, an impressive eighteenth-century residence which is part of the FAI (Italian Heritage Fund). The atmosphere
17.02.2017
TRATTORIA FALCONI, Ponteranica, Bergamo.
Giorik has notched up a new installation in the kitchens of Trattoria Falconi in Bergamo. The restaurant was founded 1963 just a stone’s throw from Bergamo, and to this day it is still managed
19.12.2016
DINING WITH GIORIK IN THE STREETS OF THE ETERNAL CITY
Seated comfortably aboard a brand-new luxury double-decker coach, it will now be possible to enjoy the finest Italian dishes prepared using Giorik equipment whilst admiring the artistic and
27.11.2016
AKRONES THERMAL SPA CONVENTION SPORT HOTEL - AFYONKARAHISAR, TURKEY
In the heart of Anatolia, at Afyonkarahisar, Turkey’s largest spa centre, lies the pharaonic Hotel Akrones.The hotel conjures up images of “a thousand and one nights” with over 300
14.11.2016
SLOWBAR - LA BERNARDA
Andalusian cuisine is typical in south-western Spain. It features spicy flavours, steeped in centuries of culinary tradition, infused by all the peoples and cultures that have inhabited these lands.
13.10.2016
“BIKEGRILL” RESTAURANT - Cene (BG)
Giorik fittings for the kitchens at the 1st Bikegrill in Lombardy. A service station open to bicycles: this is the basic premise behind the Bikegrill at Cene located on the wonderful cycle-path of
26.09.2016
FUNKY GALLO – RESTAURANT-PIZZERIA & GRILL, Bergamo
Bergamo’s fans of mouth-watering meat dishes have a new venue to add to their lists. The Funky Gallo restaurant-pizzeria & grill has recently opened its doors at Grumello del Piano. The
16.09.2016
TAVERNA VOLPETTI – TESTACCIO, ROME
In Rome, Volpetti has been a byword for outstanding gastronomy for over forty years. Any Roman with a passion for good food knows the time-honoured store of Via Marmorata in Testaccio, now also a
14.09.2016
CRAFT RESTAURANT - DUBLIN
CRAFT RESTAURANT - DUBLIN GIORIK for CRAFT - NEIGHBOURHOOD BISTRO. The residents of lively and characteristic south Dublin neighbourhood Harold’s Cross are very lucky indeed. The Craft
13.09.2016
LEWIATAN SUPERMARKET - POLAND
Giorik has sealed a major business deal by acquiring Lewiatan as a client. The long-standing Polish supermarket chain numbers a total of 2,700 stores located throughout Poland. Giorik’s
05.09.2016
TRATTORIA BUONAMICO - VIAREGGIO
Giorik is the firm behind the kitchens at Buonamico. Trattoria Buonamico was established in Viareggio in 1901, and today it is the oldest functioning venue in Versilia. The dining rooms of the
21.07.2016
HOTEL TERME DOLOMITI - Abano Terme (PD)
Giorik is the name behind the kitchens of Hotel Terme Dolomiti at Abano Terme. Located in the centre of this renowned spa resort in the Veneto region, the hotel is a little corner of paradise in
15.07.2016
TRATTORIA CANULEIA, LUCCA
Giorik is behind the new kitchens at Trattoria Canuleia. Set behind Piazza dell'Anfiteatro, Lucca’s most evocative square, is Trattoria Canuleia. This traditional Tuscan restaurant has
28.06.2016
LOCANDA COLLA RESTAURANT, SAN BONIFACIO VERONA
The kitchens of renowned Veronese restaurant "Locanda Colla" have been enhanced by including Giorik’s 6-pan Steambox Evolution in its layout. The restaurant is not far from the
15.06.2016
PINGO DOCE DE TELHEIRAS, LISBON
The long-standing PINGO DOCE supermarket chain, established in Portugal in 1980, is incorporating GIORIK fittings into the kitchens of the brand new restaurant at Lisbon market. During the whole day,
01.06.2016
LIMBURG GOLF & COUNTRY CLUB, LIMBURG - BELGIUM
Over the past 50 years since its establishment, LGCC (LIMBURG GOLF & COUNTRY CLUB) has been voted the best club in Belgium on many occasions by players and leading personalities from the golf
25.05.2016
SIME DARBY - CONVENTION CENTRE - KUALA LUMPUR, MALAYSIA
Giorik has completely fitted out the kitchens of the SIME DARBY, one of the largest multi-purpose centres in Malaysia and indeed the whole of South East Asia. Located in the heart of Kuala
19.05.2016
NOA RESTAURANT - Tallinn, ESTONIA
Giorik has a new top-flight client: it has recently put its name to the kitchen at NOA RESTAURANT, one of Estonia’s most exclusive dining venues. The elegant premises look straight out over the
02.05.2016
RESTAURANT B&B IL CASALE DEL MIRTO - Vico Equense, Naples
A new kitchen has been completely fitted out with Giorik equipment at Il Casale del Mirto, a stunning restaurant recently inaugurated in the green heart of the Sorrento peninsula. This land of
02.05.2016
AGRITURISMO “IL LARICE” - Clusone, Berga
The kitchen at Il Larice, an enchanting agritourism recently opened in the green upper reaches of the Val Seriana, has been entirely fitted out with Giorik equipment. The premises blend seamlessly
19.04.2016
ALMÌ - TRADITIONAL TRATTORIA - Bacoli, via Giulio Cesare 116 Naples
Giorik is the firm behind the new kitchen for the traditional restaurant Almì, located in the historical village of Bacoli, a municipality in the Flegrea peninsula overlooking the gulf of the
02.03.2016
LE V RESTAURANT - PARIS
Just a few steps away from the Champs-Elysées, Le Cinq is a restaurant of the highest level. It is no coincidence that it is located in what is known as “Le Triangle d’Or”,
23.02.2016
FISH GASTRONOMIC SUPERMARKET "МОРЕ И MORE " (FISH AND MORE) - NIZHNY NOVGOROD, RUSSIA
The partnership between Giorik and Russian restaurant chain "Море и More " (Fish and More) has just got underway. The formula adopted by these restaurants is
27.01.2016
ART BOUTIQUE HOTEL MONOPOL - ST. MORITZ, SWITZERLAND
Giorik is the name behind the new kitchen at the renowned ART BOUTIQUE HOTEL MONOPOL in ST. MORITZ. The top-flight hotel is an architectural gem, set amidst the legendary Swiss mountains. The
17.12.2015
RISTORANTE D.ONE - MONTEPAGANO - TERAMO
The innovative concept of the restaurant D.ONE in Teramo is based on diffusion. The idea is to offer guests a choice of gastronomic routes encompassing the delicious flavours originating in the
04.12.2015
THE STREET-STUBE RESTAURANT & BIERKELLER IN LE PORTE FRANCHE SHOPPING CENTRE, BRESCIA
A little corner of Germany comes to Brescia. The STREET-STUBE restaurant and bierkeller, which recreates the atmosphere of a traditional Bavarian beer cellar, has just opened its doors in LE PORTE
02.12.2015
LE BISTRO WINEBEAST RESTAURANT - HONG KONG
Le Bistro Winebeast, a restaurant located in the heart of the Asian financial capital, is a little piece of Europe where you can enjoy delicious food in the best European tradition. It also boasts a
27.11.2015
LA BALSA RESTAURANT - BARCELONA
The kitchen of the top class La Balsa restaurant in Barcelona has been completely refurbished in Giorik style. Located in the uptown district of the Catalan city, La Balsa is famous as an oasis of
26.11.2015
IRUÑAZARRA - PAMPLONA
The kitchen of the Iruñazarra restaurant in Pamploma has been completely fitted out with Giorik equipment. Right in the heart of the historic city centre, just a stone’s throw from the
25.11.2015
HOTEL TORRALBENC - MENORCA
A traditional 19th Century farm, completely renovated in keeping with the rich heritage and archaeology of the area and transformed into a luxury hotel - Hotel Torralbenc. The stylish restaurant
24.11.2015
THE UNIVERSITY MUSEUM OF NAVARRA – PAMPLONA
On the campus of the University of Navarre in a perfect setting of luxuriant parkland, stands the University Museum of Navarre, one of Spain’s most celebrated art galleries. In addition to the
23.11.2015
THE GAMESA BUILDING - PAMPLONA
Gamesa, the leading Spanish company specialising in the design, production and installation of wind turbines, has chosen Giorik as its partner for the restaurant in its brand new headquarters in
15.09.2015
LONDON HOUSE - HONG KONG
Over 25 restaurants spread over 4 continents, 14 Michelin stars and a TV star to boot, Gordon Ramsay is heading for Hong Kong a second time to open his new restaurant whose name states quite clearly
03.08.2015
LOTOS SERVICE STATION - A2 WARSAW MOTORWAY, POLAND
There is now another good reason to make a pleasant stop at the Lotos service station on Poland’s A2 motorway, linking Warsaw to Poznan. The eatery located alongside the petrol station has
27.07.2015
DA VIA GUSTO ITALIANO in WAN CHAI - HONG KONG
Located near Pacific Place in Wan Chai (Hong Kong), Da Via is an Italian restaurant that aims to position itself as the new place to be for lovers of good food. Da Via, whose winning strategy focuses
27.07.2015
TASTE OF FENG in CENTRAL - HONG KONG
Actor, singer, film producer and cooking show host, Nicholas Tse has achieved the status of an institution in Hong Kong. After the success of his cooking show Chef Nic, a huge hit on Zhejiang TV,
27.07.2015
QUECHUA DECATHLON MOUNTAIN STORE – PASSY (FRANCE)
Giorik features in the new Quechua Decathlon brand concept store in Passy. The very first store entirely dedicated to mountain sports, it is located in the heart of the valley at the foot of Mont
27.07.2015
CECCONI’S RESTAURANT - HONG KONG
Excellent food, an ample selection of wines and a pleasant atmosphere: these are the ingredients that make Cecconi’s the place to visit for an authentic taste of Italy in the Far East. Located
25.06.2015
KROKODIL RESTAURANT - Bursa - TURKEY
Italian cuisine has made the name of Krokodil, the stylish restaurant located at the main roundabout in Çekirge in the Turkish city of Bursa. This place has become a national institution
17.04.2015
LA ESTRELLA MEDICAL CENTRE - Logroño - Spagna
The layout of the range of hobs in the kitchen of Clinica La Estrella in Logroño has been completed by Comercial Hostelera del Norte, the company that imports Giorik products in the Basque
17.03.2015
CUNA-2 RESTAURANT - BACO - SEVILLE - SPAIN
BACO, the famous Spanish restaurant chain, has chosen high-performance Giorik salamanders for the kitchen of Cuna-2 in Seville. A typical Andalusian restaurant with a particularly elegant ambience,
02.03.2015
THE STAGE – the REPLAY multi-experience store in MILAN
Focus, selected retailer for the high-fashion brand Replay, has chosen Giorik products for fitting out the kitchen of the Fine-Dining Restaurant & Octavius Bar, the eating and drinking
17.02.2015
GRAND HOTEL COURMAYEUR MONT BLANC - AOSTA - ITALY
Giorik equipment for the kitchen of the Grand Hotel Courmayeur Mont Blanc, a new 5-star building located in the famous ski resort of the same name. Haute cuisine, a hospitable welcome and a
23.01.2015
UNIVERSAL CATERING LLC. - ASTANA - KAZAKHSTAN
Giorik equipment adorns the kitchens of Universal Catering LLC. in Astana, Kazakhstan. Since 1988, this giant of Kazakh catering has been providing on and off-site service for businesses, embassies
23.01.2015
SHERATON POZNAŃ HOTEL - POZNAŃ - POLAND
Giorik equipment for the kitchen make-over in the prestigious HOTEL SHERATON POZNAŃ in Poland. Another 5-star hotel in the chain owned by Starwood® Hotels & Resorts Worldwide Inc. that
23.01.2015
SHERATON SEOUL D CUBE CITY HOTEL - SEOUL - SOUTH KOREA
Giorik equipment graces the open kitchen space in the Sheraton Seoul D Cube City Hotel in the futuristic tower of the Hotel Sheraton in the South Korean capital. The hotel chain owned by
23.01.2015
FITZWILLIAM LAWN TENNIS CLUB - DUBLIN - IRELAND
Giorik equipment adorns the kitchen of Dublin’s celebrated Fitzwilliam Lawn Tennis Club. The club, with a 137-year history and a current membership of 2,300, is the beating heart of Irish
23.01.2015
THE REGINA RESTAURANT - SOFIA - BULGARIA
Giorik equipment reigns supreme in the top-notch kitchen of the Regina Restaurant in Sofia. The restaurant, located in a historic building in the centre of the capital, offers fine dining with a
23.01.2015
THE DOLMAMA RESTAURANT - MOSCOW - RUSSIA
The elegant lines of Giorik equipment are perfectly in tune with the exclusive open kitchen of the Dolmama, a restaurant right in the heart of Moscow. The place is famous for its delicious meat
14.01.2015
“PECK” - LOTTE WORLD MALL - SEOUL - COREA DEL SUD
A Giorik full-option set-up for the Peck restaurant and delicatessen in the Lotte World Mall, South Korea’s largest shopping mall. This Asiatic nation has continued to show major economic
14.01.2015
THE SEAT OF THE TURKISH GOVERNMENT- ANKARA - TURKEY
A prestigious location for Giorik equipment. The kitchens of Turkish parliament building in Ankara now play host to the latest version of Giorik triple-mode steam/convection ovens. Another example of
01.01.2014
THE "WINE FANDANGO" RESTAURANT - LOGROÑO - SPAIN
Giorik equipment adorns the kitchen of Wine Fandango, an elegant restaurant in Logroño, the capital of the autonomous community of La Rioja in northern Spain. La Rioja is the most famous
