Just a stone’s throw from the Rialto bridge lies Ristorante da Mario, a real gem for fans of Venetian cuisine. The cuisine alternates traditional Venetian classics with more creative dishes, above all with fish. A vegan menu has also been recently introduced. Tradition and attention to detail are combined with the latest gastronomic trends for the menu at Ristorante da Mario. And from now on, they will be trusting Giorik’s high-quality equipment to help continue to innovate and excel, in keeping with a history dating back over 55 years. The installation includes the modular Unika cooking range and a Kompatto combined convection/steam gas oven with a boiler, one of a kind in its category. Thanks to its compact size, it is able to guarantee the superior performance of larger ovens even in tight spaces such as the kitchens of a traditional Venetian restaurant. The fitting was carried out by Ristoproject of Fossò (province of Venice), Giorik’s area dealer.
