BACO, the famous Spanish restaurant chain, has chosen high-performance Giorik salamanders for the kitchen of Cuna-2 in Seville. A typical Andalusian restaurant with a particularly elegant ambience, serving acclaimed cuisine. The menu ranges from delicious fish dishes in the tradition of Seville, most famous for its house speciality “El Bacalao”, to meat dishes including lamb re-interpreted in a modern key to add even greater variety. Once again the versatility and quality of Giorik equipment has proved itself fully up to the job.