The innovative concept of the restaurant D.ONE in Teramo is based on diffusion. The idea is to offer guests a choice of gastronomic routes encompassing the delicious flavours originating in the charming Mediaeval town of Montepagano. This revolutionary dining experience, which is largely unrivalled in Italy, is presided over by Michelin-starred chef Davide Pezzuto. This master chef from the Salento region has chosen top-quality Giorik equipment to enhance his culinary art in the various menus on offer. All his creations are an expert blend of fine-dining and a re-visitation of local flavours, the perfect fusion of tradition and innovation, simplicity and creative experimentation. Yet again, the versatility and reliability of Giorik equipment have proved it the ideal partner, capable of bringing this ambitious project to fruition. The equipment was installed by Despan s.a.s. of Sambuceto.
